https://www.copymethat.com/r/GKplQ8EoQ/pumpkin-pie-cinnamon-roll-casserole/
124449837
XsNXUvT
GKplQ8EoQ
2024-05-17 08:45:30
Pumpkin Pie Cinnamon Roll Casserole
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Ingredients
- 12oz. can refrigerated Cinnamon Rolls with Icing
- subheading: For pumpkin pie filling:
- 1 ¾ cup ( 1- 15 oz. can) pumpkin puree
- 1 ¼ cup evaporated milk
- 2 large (or 3 small) eggs slightly beaten
- ¾ cup light brown sugar
- ¼ teaspoon salt
- 1 ½ teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- subheading: Pecan streusel topping:
- ½ cup 1 Tbsp. light brown sugar
- ½ cup 1 Tbsp. all-purpose flour
- 4 Tbsp. butter-melted and cooled
- ½ cup pecans-chopped (reserve a few pecan halves for garnish on top)
Steps
Directions at omgchocolatedesserts.com
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