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Ingredients
  • ⅓ cup butter
  • 2 ¼ cups all-purpose flour
  • 1 cup shredded Cheddar cheese (or another mild melting cheese)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • ½ teaspoon dried basil
  • ½ cup chopped fresh basil (use less if you don't want so much herb flavor)
  • ½ teaspoon salt
  • 1 cup milk
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