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Ingredients
  • 16 ounces of rice noodles
  • 2 Tablespoons of tamarind paste
  • ½ cup of veggie broth
  • 3 Tablespoons of soy sauce
  • 2 teaspoons of sriracha
  • 4 Tablespoons of brown sugar
  • 2 Tablespoons of peanut butter
  • 1 package of extra-firm tofu water pressed out, and diced
  • ½ Tablespoon of ginger powder
  • 3 garlic cloves minced
  • 1 jalapeno diced (seeds removed if you don’t like spice)
  • 1 cup of broccoli chopped
  • ½ cup of Peanuts
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