https://www.copymethat.com/r/cCJYebmwk/roast-beef-debris/
45106451
GKmCee9
cCJYebmwk
2024-03-28 17:42:52
Roast Beef Debris
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Ingredients
- 1 tablespoon peanut oil
- 3+pound chuck roast
- 1 teaspoon kosher salt
- 1 tablespoon Creole seasoning
- Flour for dusting roast
- 4 cups beef broth
- 1 onion, diced
- 4 oz tomato paste, 4 oz only
- 1 teaspoon Worcestershire sauce, generous portion
- 1 teaspoon hot sauce, or to taste
- 4 cloves garlic, more if you want
- ½ cup chopped parsley
- French bread, lettuce, tomato, and mayonnaise for serving
Steps
- Preheat oven to 325 degrees.
- In a cast-iron Dutch oven, heat oil over medium-high heat. Sprinkle beef with salt, Creole seasoning and lightly dust with flour. Add beef to Dutch oven; cook until browned, about 3 minutes per side. Remove beef from pot. Add broth, onion, tomato paste, Worcestershire sauce, hot sauce and garlic. Return beef to pot, spooning some of the liquid over beef.
- Bake, covered, until very tender, check at 2½ hours, I usually need 3 to 3¼ hour. If you don't think you can pick it up without it breaking, it's done. Place beef on a cutting board. Let stand for 10 minutes. Shred beef and place 1 cup beef in cooking liquid in pot. Bring to a boil over medium-high heat; boil until slightly thickened, about 10 minutes. Remove from heat; stir in shredded beef and parsley.
Notes
- Use for poboys, over mashed potatoes, rice, etc.