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Ingredients
  • 1 tablespoon olive oil
  • one 10-inch tortilla
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp Cheddar cheese
  • 1 4- ounce can roasted chopped green chiles drained
  • 3 large eggs beaten
  • 1 cup sour cream
  • pinch of salt
  • pinch of ground cumin
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