Paleo & Vegan Blueberry Chocolate Fudge Bars

hopeandhummus.com

subheading: For the blueberry base:

1 cup blueberries if using frozen, thaw and drain excess liquid

½ cup shredded coconut unsweetened

2 tablespoon coconut cream

1 tablespoon maple syrup

¼ cup 1 tablespoon coconut flour

subheading: For the chocolate ganache:

⅓ cup coconut cream

⅔ cup non-dairy chocolate chips

Directions at hopeandhummus.com

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