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Ingredients
  • For the Cake
  • 1 ⅔ cup all-purpose flour 213g
  • 1 cup granulated sugar 205g
  • 1 tsp baking powder 3g heaping
  • ¼ tsp baking soda 1g heaping
  • ¼ tsp kosher salt
  • ¾ cup butter 176g unsalted, room temperature or melted
  • ¼ cup whole milk 60ml warm
  • ¼ cup strawberry preserves 46g strained, warmed
  • ½ cup sour cream 120ml, room temperature
  • 3 tsp vanilla extract 10g
  • 3 egg whites large
  • 3/5 cup fresh strawberries 70g, chopped
  • 1 tbsp lemon zest
  • Wilton Color Right base pink food coloring
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