https://www.copymethat.com/r/GKPXjHR8m/the-new-york-times-plum-torte/
123675775
bQ2YVee
GKPXjHR8m
2024-05-17 07:20:20
The New York Times Plum Torte
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Ingredients
- subheading: SCALE 1X 2X 3X:
- ½ cup ( 1 stick) unsalted butter, softened
- 1 cup granulated sugar plus 1 tablespoon, divided*
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 to 12 plums, depending size, pitted and halved**
- Juice from ½ lemon
- 1 teaspoon cinnamon
Steps
Directions at coleycooks.com
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