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Vegan Tomato & Balsamic Mediterranean Pasta Salad
Ingredients
  • 5.5 oz pasta
  • 5.5 oz asparagus (cut into 2 cm pieces)
  • 5.5 oz peas
  • 7 oz cherry tomatoes
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 2 tsp sugar
  • ¼ cup balsamic vinegar
  • ¼ cup water
  • 1 tbsp cornstarch
  • Salt to taste
  • ¼ tsp baking soda
  • 4 oz baby spinach
  • 1 handful basil, fresh (20g)
Steps
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