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Crock-Pot Cocktail Meatballs
Ingredients
  • 2 to 3 pounds fresh or frozen, fully cooked meatballs
  • 1 (14 ounce) can jellied cranberry sauce
  • 1 (12 ounce) jar chili sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh lemon juice
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