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Ingredients
  • 2 pounds ground sausage
  • ¼ cup onion finely chopped
  • 1 14 oz can sauerkraut well-drained and finely chopped
  • ½ teaspoon yellow mustard
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons Italian seasoned dry bread crumbs
  • 4 ounces cream cheese softened
  • 2 tablespoons parsley flakes dried
  • ¼ cup all-purpose flour
  • ¼ cup milk
  • ¾ cup Italian seasoned dry bread crumbs (in addition to the 2 tablespoons above)
  • 6 cups vegetable oil for deep frying
Steps
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