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Blueberry Lemon Bread with Lemon Glaze
Ingredients
  • subheading: Blueberry Lemon Bread:
  • ⅓ cup butter melted
  • 1 cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons lemon zest grated
  • 1 cup blueberries fresh or frozen
  • 2 tablespoons all-purpose flour
  • subheading: Lemon Glaze:
  • 2 tablespoons lemon juice freshly squeezed
  • ½ cup powdered sugar
Steps
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