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Ingredients
  • 6 cups of chicken broth (I used 6 tsp of Reduced Sodium Chicken Better Than Bouillon 6 cups of water)
  • 8oz bag of fresh spinach leaves, whole
  • 3 eggs
  • 2 tbsp of fresh basil, chopped (or 1 tsp of dried basil flakes)
  • 3 tbsp of Italian parsley, chopped (or 1 tbsp of dried parsley flakes)
  • ΒΌ tsp of grated nutmeg
  • Zest of half a lemon
  • 2 tbsp of grated Parmesan cheese (plus additional for topping)
  • Salt & black pepper to taste
Steps
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