Airfryer Buffalo Tofu Rips

subheading: FOR THE TOFU RIPS:

2 x 280g block of firm tofu 170ml plant-based milk 60g plain flour 100g panko breadcrumbs 2 tsp garlic powder 1 tsp onion powder 2 tsp ground cumin 1 tsp paprika 1 tsp salt ½ tsp black pepper

subheading: FOR THE BUFFALO SAUCE:

60g plant-based butter 60g Buffalo hot sauce

subheading: FOR THE CASHEW RANCH:

150g cashew nuts 200ml plant-based milk 1 tbsp lime juice 1 tsp garlic powder 1 tsp salt 1 handful of chives

subheading: TO SERVE:

spring onions lime wedges

subheading: BEFORE YOU START:

Boiled kettle | Food processor or liquidiser | Airfryer

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