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Slow-Cooker Chicken with Rosemary & Mushrooms over Linguine
Ingredients
  • 1 cup unsalted chicken stock
  • 2 ½ tablespoons all-purpose flour
  • 1 cup sliced shallots (from 4 shallots)
  • 8 ounces sliced fresh cremini mushrooms
  • 4 ounces sliced fresh shiitake mushrooms
  • ⅓ cup dry Marsala wine
  • 2 teaspoons chopped fresh rosemary
  • 8 boneless, skinless chicken thighs (about 1 ½ pounds)
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 ounces uncooked whole-wheat linguine
  • 2 tablespoons whole fresh flat-leaf parsley leaves
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