https://www.copymethat.com/r/GJcjOM7G6/macarons-with-strawberry-cardamom-butter/
129005397
Pk2JiMc
GJcjOM7G6
2024-05-20 22:57:08
Macarons with Strawberry-Cardamom Buttercream
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Ingredients
- subheading: Macaron Shells:
- 150 grams blanched, finely ground almond flour
- 150 grams confectioners' sugar
- ⅛ teaspoon table salt
- 113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided
- ⅛ teaspoon cream of tartar
- 150 grams granulated sugar
- 60 grams water
- 3 to 7 drops gel food coloring
- subheading: Strawberry-Cardamom Buttercream:
- 10 tablespoons unsalted butter, softened
- 1¼ cups (5 ounces) confectioners' sugar
- Pinch table salt
- ½ teaspoon vanilla extract
- 1 tablespoon heavy cream
- ½ cup freeze-dried strawberries
- ¼ teaspoon ground cardamom
Steps
Directions at americastestkitchen.com
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