Chipotle Lime Shrimp Bowls (Easy Shrimp Meal Prep Recipe!)

foodiecrush.com

Kcmour

subheading: For the shrimp:

1 pound large shrimp , deveined and peeled

3 tablespoons canola oil , divided

3 tablespoons fresh lime juice , divided (about 1 to 2 medium limes)

1 to 2 chipotle peppers in adobo sauce , finely minced (about 1 tablespoon)

1 teaspoon adobo sauce (the liquid from the can of peppers)

2 cloves garlic , pressed

2 teaspoons honey

¾ teaspoons ground cumin

½ teaspoon kosher salt

¼ teaspoon cayenne pepper

subheading: For the bowls:

4 cups cooked brown rice

1 15.5 ounce can black beans , drained and warmed

2 cups cherry tomatoes , sliced

1 large avocado , pitted and chopped

4 green onions , chopped

¼ cup red onion , chopped

Fresh cilantro

Lime wedges

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