Pasta with Prosciutto, Cherry Tomatoes, & Asiago

myrecipes.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

8 ounces uncooked whole-grain penne or rotini

3 tablespoons olive oil, divided

1 ounce thinly sliced prosciutto, coarsely chopped

1 cup chopped red onion

8 garlic cloves, thinly sliced

⅛ teaspoon crushed red pepper

1 medium zucchini, quartered lengthwise and sliced

3 cups multicolored cherry tomatoes, halved

½ teaspoon kosher salt

2 teaspoons balsamic vinegar

⅓ cup chopped fresh flat-leaf parsley

2 ounces Asiago cheese, grated and divided (about ½ cup)

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