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Ingredients
  • subheading: Drunken Chicken:
  • 1.2 L Shaoxing wine500ml mirin
  • 500 ml water
  • 80 g rock sugar
  • 10 cm ginger, sliced into 1cm pieces
  • 3 x 250 g chicken breasts, skin on (we also used the chicken leg and thigh)
  • subheading: Drunken Broth:
  • 750 ml reserved poaching liquid
  • 4 bird’s eye chillies, halved lengthways
  • 3 cm ginger, sliced
  • 1 ½ tbsp shaved gula melaka, plus extra to taste
  • 1 ½ tbsp rice wine vinegar, plus extra to taste
  • Pinch of salt
  • subheading: Bruised Salad:
  • ¼ cup roasted peanuts
  • ¼ cup dried shrimp, softened in water, drained
  • 4 cherry tomatoes
  • ½ cup shredded green mangoes
  • ½ cup green beans, trimmed
  • 1 cup mixed herb leaves (coriander, mint and dill)
  • 3 tbsp shaved gula melaka, plus extra
  • 3 tbsp fish sauce, plus extra
  • 3 tbsp lime juice, plus extra
  • 1 bird’s eye chilli, sliced
Steps
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