https://www.copymethat.com/r/GJPA1gdY6/shrimp-etouffee/
74753205
6NP3pp9
GJPA1gdY6
2024-05-18 07:52:56
Shrimp Étouffée
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Ingredients
- 4 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 2 celery stalks, thinly sliced
- ½ green bell pepper, finely chopped
- 4 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- ¾ cup chicken or vegetable stock
- 1 tablespoon hot sauce, or to taste
- 1 dried bay leaf
- 2 teaspoons store-bought or homemade Creole seasoning (see Tip)
- Kosher salt and black pepper
- 1 pound shrimp, peeled and deveined
- 1 scallion, green parts chopped
- White rice, for serving
Steps
Directions at cooking.nytimes.com
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