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Marble Cake Recipe (Classic German Marmorkuchen)
Ingredients
  • subheading: The Cake (General):
  • ¾ cup butter, at room temperature
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • 4 medium-sized eggs, at room temperature
  • ½ cup milk
  • 2 cups flour
  • 3 teaspoons baking powder
  • a pinch of salt
  • subheading: The Chocolate Batter:
  • ¼ cup cocoa powder
  • 2 tablespoons milk
Steps
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