Instant Pot Brisket (Pressure Cooker Brisket)

lemonblossoms.com

Jerri Martin

4 pounds beef brisket, trimmed

2 tablespoons olive oil

4 garlic cloves, finely chopped

¾ cup beef broth

subheading: For the Rub:

2 tablespoons brown sugar

2 tablespoons paprika

1 tablespoon chili powder

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons salt

½ teaspoon ground black pepper

1 teaspoon dried mustard

½ teaspoon ground cumin

subheading: For the BBQ Sauce:

1 ½ cup ketchup

½ cup apple cider vinegar

¾ cup brown sugar

2 teaspoons onion powder

2 teaspoons ground mustard

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke

3 tablespoons molasses

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper (or to taste)

Directions at lemonblossoms.com

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