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Instant Pot Brisket (Pressure Cooker Brisket)
Ingredients
  • 4 pounds beef brisket, trimmed
  • 2 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • ¾ cup beef broth
  • subheading: For the Rub:
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried mustard
  • ½ teaspoon ground cumin
  • subheading: For the BBQ Sauce:
  • 1 ½ cup ketchup
  • ½ cup apple cider vinegar
  • ¾ cup brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 3 tablespoons molasses
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper (or to taste)
Steps
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