Creamy Pasta Soup Recipe (Vegan)

elavegan.com

EvilNerdyBirdy

subheading: For the soup:

1 large ( 225 g) carrot peeled and chopped

1 to 2 stalks ( 75 g) celery chopped

7 oz ( 200 g) broccoli florets

½ tbsp oil

1 medium onion diced

4 garlic cloves minced

5 to 6 cups ( 1200 to 1400 ml) vegetable broth

2 tsp onion powder

2 tsp Italian seasoning

1 to 2 tsp ground lovage (Maggi herb) (optional)

Salt and pepper to taste

7 oz dry ( 200 g) pasta (I used gluten-free)

Fresh herbs to garnish

subheading: Cashew-Cannellini Cream:

1 (15 oz) can white cannellini beans or any other white beans (drained and rinsed)

½ cup ( 75 g) cashews soaked (see notes)

1 ½ cups plant-based milk

1 tbsp lemon juice

¼ tsp salt

Directions at elavegan.com

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