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Slow Cooker Honey-Dijon Glazed Carrots
Ingredients
  • 3 pounds carrots, peeled and cut ½-inch thick on a bias
  • 1 ¼ cup water
  • 2 teaspoons kosher salt, divided
  • 2 tablespoons unsalted butter, melted
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon chopped fresh sage
  • ¼ teaspoon black pepper
  • subheading: Special equipment:
  • Slow cooker, 3 ½ quart or larger
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