https://www.copymethat.com/r/GJ9U0IDHc/parmesan-polenta-with-roasted-vegetables/
38747649
jROprLn
GJ9U0IDHc
2024-06-17 13:58:20
Parmesan Polenta with Roasted Vegetables
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Ingredients
- 2 bell peppers in assorted colors, chopped into ½-inch pieces
- 1 small eggplant, cut into 1-inch cubes (1-½ cups)
- 1 pint grape or cherry tomatoes, halved
- 3 small or 2 medium-sized zucchini, cut into 1-inch chunks
- ½ red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 2 garlic cloves, finely chopped
- ½ teaspoon crushed red chili flakes
- 2 teaspoons chopped fresh thyme or rosemary
- 1 tablespoon balsamic vinegar
- 1 cup coarse cornmeal
- 1 to 2 teaspoons salt
- ½ cup grated fresh Parmesan cheese
- 4 tablespoons butter
Steps
Directions at familystylefood.com
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