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Ingredients
  • 2 lbs. boneless beef Chuck Steak, cut in 2″ pieces
  • 4 to 5 dried Guajillo chiles, seeded and stemmed
  • 2 cups water
  • 3 large peeled garlic cloves
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground ginger
  • 3 whole cloves
  • 3 Allspice berries
  • Salt and pepper to taste
  • subheading: Garnishing:
  • Chopped onion
  • Chopped fresh cilantro
  • Dried crushed oregano
  • Quartered Mexican lemons
  • Soft corn tortillas
  • Your favorite Salsa
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