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Skinny Chicken Broccoli Casserole
Ingredients
  • 1 lb. Cooked chicken cut into bite sized pieces
  • 20 oz. Frozen chopped broccoli cooked and drained
  • 2 Cans of reduced fat cream of chicken soup
  • ⅔ C. Evaporated milk
  • ½ tsp. Garlic powder
  • 1 C. Reduced fat shredded cheddar cheese
  • ½ C. Bread crumbs
  • 3 Tbsp. Parmesan cheese
Steps
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