Servings: 2

• 2 thick cut pork chops, boneless • 2 thick cut pork chops, boneless
• ¼ cup Dijion mustard • ¼ cup Dijion mustard
• ¼ cup balsamic vinegar • ¼ cup balsamic vinegar
• ¼ cup olive oil • ¼ cup olive oil
• Salt/Pepper to taste • Salt/Pepper to taste

• 2 thick cut pork chops, boneless
• ¼ cup Dijion mustard
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• Salt/Pepper to taste