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Skillet Pork Chops with Potatoes and Onion
Ingredients
  • 2 tablespoons vegetable oil
  • 4 pork chops (½ inch thick), trimmed
  • 2 tablespoons all-purpose flour
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • ¾ cup hot water
  • 1 tablespoon lemon juice
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