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Vegan Mini Apple Pie Cheesecake
Ingredients
  • subheading: For the crust:
  • 1 cup ( 112 g) blanched super fine almond flour or use natural almond flour
  • 3 tablespoons tapioca starch or other starch
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon semi-solid refined coconut oil melt before using
  • 3 to 4 tablespoons maple syrup
  • subheading: For the cheesecake filing:
  • ¾ cup ( 183.75 g) vanilla non-dairy yogurt such as Kite Hill
  • ¾ cup cashews soaked for at least 15 minutes in hot water
  • 4 tablespoons sugar
  • ¼ to ½ teaspoon vanilla extract or as needed
  • subheading: For the apple pie topping:
  • 1 cup ( 125 g) finely chopped apples peeled and chopped
  • 1 teaspoon oil
  • 1 teaspoon maple syrup
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
Steps
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