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Pepper Jack Potato Casserole
Ingredients
  • 6 large potatoes, peeled and thinly sliced
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 2 cups shredded Pepper Jack cheese
  • 1 cup sour cream
  • 1 cup milk
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)
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