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Ingredients
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup vinegar, such as red-wine, champagne, white balsamic or rice
  • 3 tablespoons chopped fresh herbs, such as basil, chives, cilantro, dill, oregano and/or tarragon, or 1 tablespoon dried
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons lime or lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
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