https://www.copymethat.com/r/GIw0R4rt4/slow-cooker-beef-shank-osso-buco-with-le/
136726331
vieRmxG
GIw0R4rt4
2024-05-17 12:19:45
Slow-Cooker Beef Shank Osso Buco with Lemon-Parsley Gremolata
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Ingredients
- subheading: For the Shanks:
- 4 cross-cut, bone-in beef shanks (about 2 ½ pounds total)
- 1 cup plus 2 tablespoons flour, divided
- Kosher salt and freshly ground black pepper
- 1 ½ tablespoons extra-virgin olive oil
- 1 medium onion, diced (about 1 cup)
- 2 carrots, peeled and diced (about 1 cup)
- 1 stalk celery, diced (about ¾ cup)
- 2 ½ tablespoons tomato paste
- 4 medium cloves garlic, finely chopped (about 4 teaspoons)
- ½ cup dry white wine
- 1 cup homemade or store-bought low-sodium chicken stock
- 1 ½ teaspoons balsamic vinegar
- ½ teaspoon dried oregano
- 4 sprigs thyme
- 2 bay leaves
- Pinch ground cloves
- subheading: For the Gremolata:
- ½ cup flat-leaf parsley, finely chopped
- 1 tablespoon grated zest from 1 or 2 lemons
- 2 medium cloves garlic, minced (about 2 teaspoons)
Steps
Directions at seriouseats.com
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