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Ingredients
  • 8 chicken thighs bone in, skin on
  • 1 teaspoon red pepper flakes
  • ¼ cup brown sugar
  • ¼ cup fish sauce
  • ¼ cup soy sauce
  • 1 tbsp ginger grated
  • ¼ cup cilantro for garnish
  • Cooking spray optional
  • salt and pepper to taste
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