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Ingredients
  • 4 cup chopped Romaine lettuce
  • 4 cup cooked quinoa
  • 1 can black beans, rinsed and drained
  • 1 tomato,diced
  • 1 cup frozen corn, cooked
  • 4 tablespoons black olives, sliced
  • ½ avocado, sliced
  • subheading: Dressing:
  • ½ cup Vegan Ranch Dressing
  • 1.4 cup Prepared salsa
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