The Master Hash Recipe

myrecipes.com

Gayle Costner

Moderator at Instant Pot 101 for Beginners. Love reading cookbooks and discovering new recipes to try.

2 whole garlic heads

6 tablespoons canola oil, divided

¾ cup plus 2 tablespoons half-and-half, divided

3 tablespoons instant potato flakes (such as Hungry Jack)

1 ½ pounds Yukon gold potatoes, cut into ½-inch cubes

Cooking spray

1 cup chopped red bell pepper

½ cup finely diced carrot

1 ½ tablespoons chopped fresh thyme

1 ½ teaspoons kosher salt, divided

2 cups vertically sliced onion

6 ounces cooked steak (such as New York strip or flank steak), cubed

¼ cup chopped fresh flat-leaf parsley, divided

½ teaspoon freshly ground black pepper, divided

¼ cup white vinegar (optional)

6 large eggs (optional)

Directions at myrecipes.com

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