Bang Bang Chicken Salad

everydaygourmet.tv

Tanya

subheading: Dressing:

1 tsp Sichuan peppercorns

3 tbsp white sesame seeds

1 ½ tsp caster sugar

1 ½ tsp Chinkiang black vinegar

1 ½ tsp soy sauce

1 tsp toasted sesame oil

1 tsp chilli oil

2 chicken breasts (or 3 thighs if preferred), skinless and boneless, at room temperature

½ tsp sea salt

1 continental cucumber, seeded, peeled and cut into thin matchsticks, to serve

2 to 3 spring onions (white and green part), trimmed and thinly sliced, to serve

Directions at everydaygourmet.tv

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer