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Ingredients
  • ⅛ ounce finely ground cannabis trim
  • ¾ cup (1 ½ sticks) unsalted butter
  • 4 ounces unsweetened, quality chocolate
  • 1 ¾ cups coconut sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 ¾ cups all-purpose flour
  • ⅔ cup chopped walnuts (optional)
  • 3 mint leaves, minced (optional)
  • Pro tip: If you’re not keen on the classic flavor and scent of weed, add finely minced mint leaves to the batter; it will offset the cannabis flavor.
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