Lentil Lasagne

bbcgoodfood.com

The Green Cherry (vegan)

1 tbsp olive oil

1 onion, chopped

1 carrot, chopped

1 celery stick, chopped

1 garlic clove, crushed

2 x 400g cans lentils, drained, rinsed

1 tbsp cornflour

400g can chopped tomato

1 tsp mushroom ketchup

1 tsp chopped oregano (or 1 tsp dried)

1 tsp vegetable stock powder

2 cauliflower heads, broken into florets

2 tbsp unsweetened soya milk

pinch of freshly grated nutmeg

9 dried egg-free lasagne sheets

Directions at bbcgoodfood.com

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