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Ingredients
  • 15 oz can chickpeas drained, rinsed and skins removed
  • ½ cup tahini
  • 1 lemon juiced
  • ¼ cup olive oil plus more for topping
  • 1 tsp smoked paprika plus more for topping
  • salt & pepper to taste
  • water as needed
  • fresh parsley for topping
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