LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 ounces rice vermicelli noodles
  • 2 ounces cooked chicken, diced
  • ½ cup diced bok choy
  • ⅓ cup shredded carrot
  • 1 tablespoon chopped green onion
  • 1 teaspoon dashi broth powder
  • 1 teaspoon nutritional yeast flakes
  • 1 teaspoon grated fresh ginger
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground white pepper
  • ⅛ teaspoon red pepper flakes, or more to taste
  • 1 tablespoon tamari soy sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon gluten-free miso paste
  • 1 ½ cups boiling water
  • 1 egg
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer