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Mini Red Velvet Cheesecake
Ingredients
  • subheading: Red Velvet Base:
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon unsweetened cocoa powder
  • ¾ cup salted sweet cream butter, melted and cooled
  • 1¼ cups granulated sugar
  • 1 tablespoon red gel food color, I used the Sunny Side Up Bakery brand
  • 2 teaspoons pure vanilla extract
  • 2 large eggs, room temperature and beaten
  • subheading: Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg yolk
Steps
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