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Bacon Cream Cheese Baked Spaghetti
Ingredients
  • 4 cups milk
  • 10.5 oz condensed cream of bacon soup
  • 7.5 oz Philadelphia Whipped Chive cream cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb spaghetti
  • 2 cups shredded mozzarella cheese
  • ½ cup real bacon bits
  • Topping
  • 2 cups shredded mozzarella cheese
  • ½ cup real bacon bits
  • 1 tbsp chopped chives
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