Epic Chunky Beef and Mushroom Pie

recipetineats.com

KLSMom

20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1)

1 ¼ cups / 312 ml boiled water

1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2)

1 to 2 tbsp vegetable oil

2 garlic cloves , minced

1 onion , finely chopped

1 celery , finely chopped

1 carrot , finely chopped

3 carrots , halved lengthwise then cut into 1.5cm/ 3/5” chunks

⅓ cup flour (any)

300 ml / 10 oz dark ale (or substitute with red wine, Guinness or more beef stock)

2 cups / 500 ml beef stock

3 sprigs thyme or 1 tsp dried thyme leaves

2 bay leaves , fresh or dried

200 g / 7 oz bacon , diced

300 to 400g / 10 to 13 oz Swiss brown mushrooms , larger ones halved

1 to 2 sheets puff pastry (enough to cover pie)

1 egg yolk

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer