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Ingredients
  • ½ lb. thick-cut bacon
  • 1 20-oz. bag shredded hash browns
  • 1 ¼ tsp. kosher salt, divided
  • ¾ tsp. ground black pepper, divided
  • 2 8-oz. crescent dough sheets
  • 2 tbsp. grated parmesan cheese
  • 8 large eggs
  • 3 tbsp. heavy cream
  • 3 c. shredded cheddar cheese, divided
  • 2 green onions, sliced
  • Hot sauce, to serve
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