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Instant Pot Wild Rice Mushroom Soup Vegan
Vegan Wild Rice Mushroom Soup made in a Pressure Cooker. Instant Pot Mushroom soup. Creamy 1 Pot winter meal. Gluten-free Soy-free. Nutfree option
Ingredients
  • 2 tsp oil
  • ½ onion (chopped)
  • 3 cloves of garlic (finely chopped)
  • 1 jalapeño (finely chopped)
  • 8 oz mushrooms (sliced - white or cremini or a mix with portobello, shittake)
  • 1 cup wild rice blend or pure wild rice
  • 1 tsp poultry seasoning (or Mrs. Dash seasoning)
  • 1 tsp taco seasoning
  • ½ tsp dried thyme
  • 4 cups water (or veggie broth)
  • ¾ tsp salt (less or more, depending on taste)
  • ½ cup salsa , or use finely chopped tomato
  • ½ cup vegan cream cheese (or cashew cream)
  • pepper flakes/black pepper and fresh herbs for garnish
Steps
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