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Speedy Shrimp Flatbreads
Ingredients
  • 2 naan flatbreads or whole pita breads
  • 1 package (5.2 ounces) garlic-herb spreadable cheese
  • ½ pound peeled and deveined cooked shrimp (31 to 40 per pound)
  • ½ cup chopped oil-packed sun-dried tomatoes
  • ¼ cup fresh basil leaves
  • Lemon wedges, optional
Steps
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