Two-Minute Garlic Butter Sizzle Steaks

4 thin-sliced New York or KC Strip steaks, about 2 lbs., thin-sliced sirloin steak is also a good option **At the time of this post, thin-sliced steaks are more readily available in most meat cases since beef prices are rather expensive.

1 to 2 tsp. your favorite steak seasoning, or to taste

1 tsp. olive oil, for searing the steak

2 to 3 Tbs. butter

2 cloves garlic, crushed, may substitute ½ to 1 tsp. granulated garlic

1 to 2 sprigs fresh rosemary, optional

Directions at chefalli.com

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