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Homemade Nectarine Pie
Ingredients
  • subheading: For the dough:
  • 12 ounces all-purpose flour (2 ½ cups)
  • 2 ounces granulated sugar (¼ cup)
  • ½ teaspoon kosher salt
  • 8 ounces cold unsalted butter, cut into small pieces
  • ⅓ cup cold water
  • subheading: For the filling:
  • 3 ½ pounds ripe nectarines, approximately 6 to 7
  • 1 ½ tablespoons fresh squeezed lemon juice
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • ¼ teaspoon ground cinnamon
  • a few gratings of fresh nutmeg
  • ⅛ teaspoon kosher salt
  • 3 tablespoons cornstarch
  • subheading: For the topping:
  • 1 tablespoon milk or cream
  • 1 tablespoon turbinado sugar (granulated sugar may be substituted)
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