Grapefruit & Avocado Buddha Bowl

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

¼ Avocado, Sliced

½ Grapefruit, Peeled & Seeded

½ C. Reduced Sodium Garbanzo Beans/Chickpeas

1 Tbsp. Reduced Fat Feta

½ C. Cooked Quinoa

2 Red Lettuce Leaves, Chopped

1 Tbsp. Light Vinaigrette

Salt-Free Seasoning of Choice (Mine was a lemon back pepper one.)

Directions at theskinnyfork.com

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